My parents are in town, along with my grandparents so there is not much time to complete large gardening projects. Luckily, all the planting and big jobs are finished within my back garden and the last of the planting at the allotment was completed the day before they arrived.
Here are a few pictures to show how things have grown since the start of the season, I don’t really have many to compare to but they have all started from seed at various months since the start of the year. (No sun in the back garden at the moment so photographs are a little dull.)
Tomatoes and a couple of sunflowers growing in the back raised bed are doing quite nicely – tiny sunflowers but a very thick tall trunk; lots of tomato flowers and fruit too. The sunflower is over six and a half feet (over 2 metres) and the tomatoes are a little shorter than that.
Cucumbers are now growing well; we had a few false starts as the first two plants died of wind exposure (I think) – these are third time lucky. There is a peanut in the picture as well, last time I had one flower and have had one since but no pegs heading into the ground to form peanuts as far as I can tell.
The Jerusalem artichoke are making their way skyward (I have two containers but this is the tallest), soon they will make flowers that look very similar to sunflowers and I can cut them off to bring inside. This means they will put more energy in to grow in the tubers instead of seeds in the flowerheads. Also, ‘Lady Di’ beans are twirling around the trellis on top of the fence so I will get extra bean decorations on the fence.
This is Rocoto chilli has grown two stems (it had flowers before I could top it so I just left them) and a lot of flowers. The flowers are purple and the seeds will be black; it does not cross with other regular white flowered chilli plants so you can collect the seeds without cross pollination.
Purple chilli flowers
Speaking of purple – ‘Carruthers purple podded’ pea are growing tall despite the arch I make them grow over.
These are my tiny kiwi ‘Issai’ and passionfruit (Passiflora edulis) I was a little worried about these as the weather and postal delivery knocked them about alot but the kiwi is growing well and the passionfruit although slow is holding its own.
Now for some colour; my David Austin rose smells wonderful and the one very tall stem (it was in the complete shade during renovations so I think this is its solution) has produced more than six flowers so far.
The lily is a Lilium regale and about to open hopefully, I have warded off several lily beetles but the squirrels destroyed the rest of the flowers so far. I might have to stake it as it is a metre tall.
Lastly the peony I recently purchased as put out one flower; it is supposed to be very fragrant and grows taller than my red so will bring a little height to the garden although I don’t think I need it at the moment.
That is my six on Saturday (loosely counted) we are off to visit tower of London and hopefully come back with our heads intact. (I certainly don’t want to come back any shorter I am not as tall as my garden)
If you would like to see more six on Saturday head over to The propagator and catch up on sixes around the world.
I like how you’ve included edibles as well as ornanmentals. That rose is stunning. I’m slowly being converted with all the roses online!
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Thanks, It is that time of year that all the roses appear on twitter and other social media that I always feel as if I am missing out as I only have one rose. I like this one as it is my favourite shade and has a very pleasing fragrance. I need to find the name of it – the label is somewhere.
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The purple chili caught my attention this week!
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Yes, the flowers are purple but the chilies will ripen to red with black seeds
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I do like those purple peas: they’re a magnificent colour. I know they don’t stay that colour when you cook them, but they’re jewels in the garden.
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Thanks, I don’t end up cooking them at all (they are green peas inside) I stand in the garden and eat them all – occasionally I share if I am feeling particularly generous but that doesn’t happen often 😉
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Your purple-flowered chilli and purple-podded peas are so pretty! Which DA rose is that one?
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Thank you – I need to find the label to the rose – I just know it is DA as the pot has his logo on it.
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So much to say!
First , peanut flowers : just guide them to the soil and keep them there. You should have 3-4 per plant. (Mine will arrive soon and I will send you some pictures if you want).
Secondly, this kiwai looks good but still young, you’ll have the flowers next year I suppose.
I also liked the color of your chili flowers and also the purple peas.
About corn, do you just have female flowers now? Don’t fail to shake them when the male ones arrive. I did it manually 2 years ago when I got them and it worked
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Thanks for the advice- the peanut flowers fell off but no peg so perhaps they were not pollinated correctly. I am sure more flowers will turn up.
The kiwi I just bought so I was not expecting much action this year.
I think the corn is finished as some of the cons are growing and I am just waiting for the silk to turn brown and then I will eat it. I have a second lot of corn seedlings waiting to plant. The second pot is a fast growing type so should be ready before autumn
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Your lush photos make me feel like I’m right there taking it all in. Beautiful! The purple peas caught my eye. Do they cook up green like my purple podded pole beans?
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I don’t cook them at all as they are so tasty and sweet straight out of the pod. The pod is purple but the peas inside are bright green (it was quite overcast when I took the photos so I am glad they still look good)
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Impressed by how much you have going on – what a productive garden! Is your David Austin rose Tess of the d’Urbevilles? Looks similar to mine.
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I love those purple chilli flowers and you’ve photographed them beautifully. I decided to give my Jerusalem artichokes a ‘Chelsea Chop’ as they got sooo tall and ungainly last year. Hopefully it won’t reduce the crop but will give me stockier plants. We’ll see!
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They do suggest to chop by half but I am not sure if it matters when – this is my first time and it was suggested around flowering time, supposedly Oct (no signs of flowers yet) I know that is supposed to make a difference as they are triggered to fatten up tubers. I guess we will both find out when we dig them up
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Hope you kept your heads. My tomatoes are reaching for the top of the greenhouse. I daren’t grow outside now for fear of blight.
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I returned head intact and sore feet from all the cobblestones – The weather is quite blighty although I have new soil and an enclosed garden so I am hoping the spores will avoid my yard. I also don’t have any surrounding neighbours who grow vegetables so am protected there. The allotment is a different story
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Is that a picture of a Brussels sprout plant next to the Jerusalem artichokes? It looks like it’s a great size already. I didn’t even notice you had corn, the wonderfully tall sunflowers held all my attention.
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Yes, it is but it looks taller than it is as it is in a raised bed – only really a couple of feet high. I need to remove some as it is getting crowded in there. The broccoli next to it will be harvested soon and make more room too. It is the first time growing artichokes for me and all suggestions were not to put them in the ground as the spread so easily.
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